Genius.
From Cook's Illustrated:
- A spoon rest is a nice extra to have in the kitchen, but many cooks don't want to bother with them.
Julian Lewis of Burlington, Vermont, came up with an alternative.
Instead of a ceramic or metal spoon rest, she uses a slice of bread.
The bread catches bits of food and soaks up juices, in the process becoming a savory treat for the family dog (or the cook).

No comments:
Post a Comment