Experts' Expert: How to Cut a Bell Pepper

"I used to randomly hack away at bell peppers, ending up with oddly shaped slices covered in seeds. But a few years ago, I learned the trick to cutting bell peppers. Once you learn this method, you’ll never go back."

"Cut a ½-inch slice from the stem side of the pepper."

"Cut a ½-inch slice from the bottom of the pepper."

"With a paring knife, cut the 4 “fins” connecting the seed pod to the pepper. Remove the stem from the top part of the pepper. Now you have 3 seedless pepper sections to slice up any way you like!"

[via Recomendo]