"There's no better way to know a cake has reached perfection than by checking it with one of these old-fashioned cake testers. They're easy to use, too. Just snap off a stick and insert it into your cake. The straw texture holds raw batter better than metal and is more accurate than a metal cake tester or "too short" toothpicks. Plus, they won't leave big holes in your cakes like using a fork or knife.
- Handmade from sturdy straw
- Just snap off a stick and insert it into the cake
- Disposable for easy clean up
- Hang the broom near your oven
- Straw sticks are about 3-1/2" long
- Material: Pennsylvania broom straw from natural corn husks
antares What advantage does a straw from an Amish broom have over a Japanese bamboo chopstick?
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