So simple, even I can do it.
Wipe the glasses (the inside, booboo) with a cloth or paper towel.
A report by scientists in France (fitting, what?) published in the Journal of Agricultural and Food Chemistry showed that wiped glasses show "an excess of effervescence" due to the hollow cellulose fibers knocked off a cloth or towel acting as "nucleation" (bubble formation) sites.
[via Sharon Begley writing in the Wall Street Journal]
Wait a sec — what's that song I'm hearing?
Plot twist, seeing the bubbles come out of solution means there's less gas in the solution to experience when actually drinking it!
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