Helpful Hints from joe-eeze: Like buttah

It's faster and easier( and tastier) to wipe/lick the butter off a butter knife than to wash and dry it:

1. Silent

2. No water source required

3. No drying surface required

4. You can do it anywhere without anyone knowing

Extra credit:

When thawing a slice of frozen bread in the microwave, is it faster to overheat it and let it cool or underheat it and let it come to room temperature?

"Butter"