It's faster and easier( and tastier) to wipe/lick the butter off a butter knife than to wash and dry it:
1. Silent
2. No water source required
3. No drying surface required
4. You can do it anywhere without anyone knowing
Extra credit:
When thawing a slice of frozen bread in the microwave, is it faster to overheat it and let it cool or underheat it and let it come to room temperature?
Why thaw bread in the microwave? 🤷♀️. Just pop it in the toaster. Comes out warm and toasty. If you overheat it in a microwave it gets tough and doughy.
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