How is it that only last night, while thawing out a slice of wonderful super-dense Danish bread, did the penny drop such that I realized that I've been taking an unnecessary extra step all these years when using microwave ovens to thaw frozen things that require me to guesstimate how long I need to nuke them.
Simple hack short: Instead of hitting the STOP button, open the microwave's door — this stops the machine and opens the door with one gesture rather than two.
Doh!
Lagniappe: it's much easier to locate the large OPEN button — which is also outlined by its placement at the bottom of the front control panel — in the dark than have to guess at the whereabouts of the often flush and embedded small STOP button.
Two loaves of sliced Rugbrod Danish Grain Bread (top) cost $25.49.
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